Italian
Pastafari
Antipasti
Secondi Piatti
Traditional Italian with a Jamaican accent
Get ready to love the lively flavors of
Dinner 6:30pm - 10:00pm
Closed Fridays
Menu
ANTIPASTI
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Traditional Caesar Salad
- Crispy romaine lettuce, shaved parmesan, tossed with creamy Caesar dressing.
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Calamari Fritti
- Fried Calamari thinly sliced zucchini accompanied with marinara and tartare sauce.
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Caprese Salad
- Vine ripened tomatoes layered with fresh mozzarella cheese drizzled with homemade pesto and aged balsamic vinegar infused with basil.
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Melanzane Alla Parmigiana
- Thinly sliced eggplant roasted with herbs and layered with parmesan, mozzarella cheese and tomato sauce.
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Salad Bar
- An array of grilled vegetables, meats, cheeses, Italian breads.
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Zuppe
- Minestrone spiked with Pesto
SECOND PIATTI
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Pappardelle All’aragosta
- Pappardelle pasta with chunks of Caribbean spiny lobster in a rich cream sauce spiked with homegrown basil pesto atop parmesan crisp.
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Creamy Lobster Risotto
- With chunks of roasted pumpkin and dried mushrooms, Caribbean, and lobster chunks, and White sambuca liquor.
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Linguine Carbonara
- Tossed with smoked nueske bacon, a light parmesan and egg yolk cream sauce with grilled chicken breast and black truffle jus atop cracked black pepper.
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Filetto ai Ferri
- Filet mignon steak served with creamy roasted garlic potato puree and herb infused demi-glace.
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Penne Alla Primavera
- Whole wheat penne pasta tossed with olive oil, grilled, zucchini, roasted eggplant, fresh cherry tomatoes and grilled asparagus.
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Chicken Alla Parmigiana
- Grilled chicken thinly sliced with marinara sauce served with Pomodoro sauce and mozzarella.
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Grilled Salmon
- Served with a citrus Beurre Blanc.
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Pork Tenderloin
- Pan-roasted tenderloin crusted with honey mustard and mashed potatoes accompanied with grappa sauce and citrus-infused grilled asparagus.
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Costolette di Agnello
- Grilled herb marinated lamb chops served with local roasted Irish potatoes accompanied with onion marmalade and mint-infused demi-glace.
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