CHEF’S CORNER: SMOKED MARLIN CARPACCIO

smoked marlin carpaccio

Ingredients

2 oz. Smoked Marlin
1 Teaspoon Minced Onions
1 Teaspoon Olive Oil
Three Slices of Green Scotch Bonnet Peppers
1 Whole Orange Segmented
1 Teaspoon Chili Pepper
1oz Dice Cream Cheese
1 Tea Spoon of Chopped Parsley
2 Wedged Olives
½ Teaspoon of Dijon Mustard
1 Sliced Very Thin Sweet Potato- Place in Water

Method
Slice smoked marlin very thinly and place on plate. Add all remaining ingredients. Garnish with fried sweet potato chip.

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