CHEF’S CORNER: MIX NUT TART

hedo dessert

Ingredients:

  • 1 lb Unsalted Butter
  • 12oz Granulated sugar
  • 2- Whole eggs
  • 1 1/2lb -Flour
  • 10oz assorted nuts chopped, Pecan, Walnuts, Pistachio and Peanuts
  • Tart filling

  • 250g. -corn syrup
  • 250g. -granulated sugar
  • 5 – Whole eggs
  • 1-teaspoon vanilla extract
  • Method:
    Cream sugar and Cheese, add eggs and heavy cream, Mango puree & Rum. Place in mold and freeze overnight. Cut in desire shape and size and serve.

    This site uses cookies to store information on your computer. Some are essential to make our site work; others help us improve the user experience. By using the site, you consent to the placement of these cookies. Read our Terms & Privacy Policy to learn more.
    Agree & Dismiss
    Get a Room