CHEF’S CORNER: ASPARAGUS AND IRISH POTATO, WITH SMOKE MARLIN CROSTINI & SHAVED ONION
This hearty recipe from our Chef features crunchy asparagus paired with Irish potatoes, makin it the perfect cozy meal to get your stamina built up and ready for round 2!
Irish Potato- 2 medium size Irish Potatoes peeled and cut into medium dice size
Onion- 2 table spoons minced
Leeks- 2 table spoons diced
Garlic- 4 cloves of garlic chopped
Olive oil- 2oz
Celery- 1 tablespoon chopped
1 quart vegetable stock
6oz Heavy cream
Salt and white pepper to taste
How to Make It
Add olive oil to pan and heat, add onions, leeks, garlic celery, and asparagus. Allow to cook for one minute. Add vegetable stock, potatoes and cook over low flame for 30 minutes. Blend and strain through a strainer, add salt and pepper to taste.
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