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Category: Chef’s Corner

HEDO’S COCK-TAILS & BOOZE: JAMAICAN ME CRAZY

If you’re in search of a delicious, rum drink that’s both sweet and tart, you need to order up a Jamaican Me Crazy cock-tail. This refreshing cocktail is an island getaway in a glass. Packing the power of both light and coconut rum, coupled with the tartness of cranberry juice and the subdued candied flavor … Continued

CHEF’S CORNER: SEARED SCALLOPS WRAPPED IN SMOKED SALMON

Ingredients 1 lb. Scallops 1 slice smoked salmon, per scallop Salt and pepper ½ tsp. minced garlic ½ cup button mushrooms, diced ½ tsp. chopped green onions ½ tsp. roasted peppers 1 oz. olive oil ½ tsp. soy sauce 1 oz. Dijon mustard Method Dry scallops with a towel. Then wrap each scallop with one … Continued

HEDO’S COCK-TAILS & BOOZE: PINEAPPLE MARTINI

Mmmm! Our pineapple martini is not too sweet, not too tart and perfectly tasty. Light and refreshing, this cocktail is a summertime favorite year after year. And vacation life doesn’t get any sweeter than sippin’ one of these on a slow, tropical island day while lounging poolside at Hedonism II. Hedonism’s six bars are fully … Continued

CHEF’S CORNER: HEDO’S TIRAMISU DESSERT

Ingredients 70 grams of egg yolks 100 grams of sugar 250 grams of cream cheese 1 piece of gelatin leaf 250 grams of whipped cream 55 grams of Tia Maria Ladyfingers Coffee Unsweetened Cocoa Method In large bowl, whip whipping cream and set aside. In another bowl, blend cream cheese and sugar until sugar is … Continued

HEDO’S COCK-TAILS & BOOZE: CHOCOLATE MARTINI

Looking for a decadent dose of creamy sweetness that doubles as an aphrodisiac? Look no further than Hedo’s ever-popular Chocolate Martini. Delve into this liquid dessert that indulges, delights and pleases even the most discriminating chocolate lover. Hedonism’s six bars are fully stocked with top-shelf bottles – Grey Goose, Tito’s, Patrón, Johnny Walker Black and … Continued

CHEF’S CORNER: SMOKED MARLIN CARPACCIO

Ingredients 2 oz. Smoked Marlin 1 Teaspoon Minced Onions 1 Teaspoon Olive Oil Three Slices of Green Scotch Bonnet Peppers 1 Whole Orange Segmented 1 Teaspoon Chili Pepper 1oz Dice Cream Cheese 1 Tea Spoon of Chopped Parsley 2 Wedged Olives ½ Teaspoon of Dijon Mustard 1 Sliced Very Thin Sweet Potato- Place in Water … Continued

HEDO’S COCK-TAILS & BOOZE: LEMON VODKA SLUSH

What better way to combat the sweltering Jamaican sun than sipping on an icy tart beverage? Next time you’re sitting poolside on the nude side, splish splash on over to the bar and order up a refreshing Lemon Vodka Slush. Hedonism’s 6 bars are fully stocked with top-shelf bottles (Grey Goose, Tito’s, Patrón, Johnny Walker … Continued

CHEF’S CORNER: CITRUS POACHED SALMON FILET

Citrus Stock 1 Large onion, diced 1 Large carrot, diced 1 Sprig of thyme 1 Bay leaf 4 Whole oranges 1 C. white wine 1 Lemongrass leaf 4 Cloves garlic Directions Add all ingredients together, simmer for one hour and strain. Keep hot in a double broiler. Arborio Rice 1 C. Arborio rice ½ Tsp. … Continued

hedo recipes

CHEF’S CORNER: LAMB CHOP MARINADE

Ingredients Half rack of lamb, cut into chops (New Zealand preferred) 8 Pimentos, crushed in a pesto 2 Cloves of garlic, sliced Pinch of cracked black pepper 1 sprig of thyme, chopped 1 oz. Balsamic vinegar 1 Tsp. corn oil Lightly salt to taste Marinate for 3-4 hours and grill   Method Place rack of … Continued

hedo dessert

CHEF’S CORNER: MIX NUT TART

Ingredients: 1 lb Unsalted Butter 12oz Granulated sugar 2- Whole eggs 1 1/2lb -Flour 10oz assorted nuts chopped, Pecan, Walnuts, Pistachio and Peanuts Tart filling 250g. -corn syrup 250g. -granulated sugar 5 – Whole eggs 1-teaspoon vanilla extract Method: Cream sugar and Cheese, add eggs and heavy cream, Mango puree & Rum. Place in mold … Continued

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