Category: Chef’s Corner

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HEDO’S COCK-TAILS & BOOZE: HEDO MARGARITA

Did you know that Hedo Margarita’s make you smarter, able to dance better, and even look better? Trust us, it’s true. So, next time you’re here and want to fiesta like there’s no mañana, shake your sexy ass over to the closest bar and order a margarita or three! 1,2,3, tequila! Hedonism’s six bars are … Continued

chocolate mousse

CHEF’S CORNER: CHOCOLATE MOUSSE

Ingredients: 450 G Dark chocolate 85 G Butter 250 G Whole eggs 400 G Whipped cream 60 G Water 170 G Sugar   Method: Melt the chocolate with butter and whipped cream. Cook the sugar and water to 120 degrees C, pour in the eggs and whip with the mixer until soft peaks form, then … Continued

jamaica me crazy

HEDO’S COCK-TAILS & BOOZE: JAMAICAN ME CRAZY

If you’re in search of a delicious, rum drink that’s both sweet and tart, you need to order up a Jamaican Me Crazy cock-tail. This refreshing cocktail is an island getaway in a glass. Packing the power of both light and coconut rum, coupled with the tartness of cranberry juice and the subdued candied flavor … Continued

seared scallop in smoke salmon

CHEF’S CORNER: SEARED SCALLOPS WRAPPED IN SMOKED SALMON

Ingredients 1 lb. Scallops 1 slice smoked salmon, per scallop Salt and pepper ½ tsp. minced garlic ½ cup button mushrooms, diced ½ tsp. chopped green onions ½ tsp. roasted peppers 1 oz. olive oil ½ tsp. soy sauce 1 oz. Dijon mustard Method Dry scallops with a towel. Then wrap each scallop with one … Continued

pineapple-martini

HEDO’S COCK-TAILS & BOOZE: PINEAPPLE MARTINI

Mmmm! Our pineapple martini is not too sweet, not too tart and perfectly tasty. Light and refreshing, this cocktail is a summertime favorite year after year. And vacation life doesn’t get any sweeter than sippin’ one of these on a slow, tropical island day while lounging poolside at Hedonism II. Hedonism’s six bars are fully … Continued

chefs-corner

CHEF’S CORNER: HEDO’S TIRAMISU DESSERT

Ingredients 70 grams of egg yolks 100 grams of sugar 250 grams of cream cheese 1 piece of gelatin leaf 250 grams of whipped cream 55 grams of Tia Maria Ladyfingers Coffee Unsweetened Cocoa Method In large bowl, whip whipping cream and set aside. In another bowl, blend cream cheese and sugar until sugar is … Continued

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HEDO’S COCK-TAILS & BOOZE: CHOCOLATE MARTINI

Looking for a decadent dose of creamy sweetness that doubles as an aphrodisiac? Look no further than Hedo’s ever-popular Chocolate Martini. Delve into this liquid dessert that indulges, delights and pleases even the most discriminating chocolate lover. Hedonism’s six bars are fully stocked with top-shelf bottles – Grey Goose, Tito’s, Patrón, Johnny Walker Black and … Continued

smoked marlin carpaccio

CHEF’S CORNER: SMOKED MARLIN CARPACCIO

Ingredients 2 oz. Smoked Marlin 1 Teaspoon Minced Onions 1 Teaspoon Olive Oil Three Slices of Green Scotch Bonnet Peppers 1 Whole Orange Segmented 1 Teaspoon Chili Pepper 1oz Dice Cream Cheese 1 Tea Spoon of Chopped Parsley 2 Wedged Olives ½ Teaspoon of Dijon Mustard 1 Sliced Very Thin Sweet Potato- Place in Water … Continued

Lemon Vodka Slush (1)_preview

HEDO’S COCK-TAILS & BOOZE: LEMON VODKA SLUSH

What better way to combat the sweltering Jamaican sun than sipping on an icy tart beverage? Next time you’re sitting poolside on the nude side, splish splash on over to the bar and order up a refreshing Lemon Vodka Slush. Hedonism’s 6 bars are fully stocked with top-shelf bottles (Grey Goose, Tito’s, Patrón, Johnny Walker … Continued

citrus peached salmon

CHEF’S CORNER: CITRUS POACHED SALMON FILET

Citrus Stock 1 Large onion, diced 1 Large carrot, diced 1 Sprig of thyme 1 Bay leaf 4 Whole oranges 1 C. white wine 1 Lemongrass leaf 4 Cloves garlic Directions Add all ingredients together, simmer for one hour and strain. Keep hot in a double broiler. Arborio Rice 1 C. Arborio rice ½ Tsp. … Continued

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