Category: Chef’s Corner

Lemon Vodka Slush (1)_preview

HEDO’S COCK-TAILS & BOOZE: LEMON VODKA SLUSH

What better way to combat the sweltering Jamaican sun than sipping on an icy tart beverage? Next time you’re sitting poolside on the nude side, splish splash on over to the bar and order up a refreshing Lemon Vodka Slush. Hedonism’s 6 bars are fully stocked with top-shelf bottles (Grey Goose, Tito’s, Patrón, Johnny Walker … Continued

citrus peached salmon

CHEF’S CORNER: CITRUS POACHED SALMON FILET

Citrus Stock 1 Large onion, diced 1 Large carrot, diced 1 Sprig of thyme 1 Bay leaf 4 Whole oranges 1 C. white wine 1 Lemongrass leaf 4 Cloves garlic Directions Add all ingredients together, simmer for one hour and strain. Keep hot in a double broiler. Arborio Rice 1 C. Arborio rice ½ Tsp. … Continued

hedo recipes

CHEF’S CORNER: LAMB CHOP MARINADE

Ingredients Half rack of lamb, cut into chops (New Zealand preferred) 8 Pimentos, crushed in a pesto 2 Cloves of garlic, sliced Pinch of cracked black pepper 1 sprig of thyme, chopped 1 oz. Balsamic vinegar 1 Tsp. corn oil Lightly salt to taste Marinate for 3-4 hours and grill   Method Place rack of … Continued

hedo dessert

CHEF’S CORNER: MIX NUT TART

Ingredients: 1 lb Unsalted Butter 12oz Granulated sugar 2- Whole eggs 1 1/2lb -Flour 10oz assorted nuts chopped, Pecan, Walnuts, Pistachio and Peanuts Tart filling 250g. -corn syrup 250g. -granulated sugar 5 – Whole eggs 1-teaspoon vanilla extract Method: Cream sugar and Cheese, add eggs and heavy cream, Mango puree & Rum. Place in mold … Continued

Moon Hill_preview

HEDO’S COCK-TAILS & BOOZE: MOON HILL

It’s getting hot at the nude side hot tub and you’re thirsty in more ways than one? What better than a refreshing rum cocktail paired with fresh fruit juices to keep the buzz going while keeping you invigorated. Our very own Moon Hill cocktail is just what you need. This delicious rum-based drink layers orange, … Continued

20171022_155344_preview

CHEF’S CORNER: JERK LAMB CHOPS WITH ARTICHOKE SALAD

Ingredients: Wagstaff half Rack of Lamb – 1 whole rack 1 12oz. can of Artichoke bottoms 2 Whole Vine Ripe Tomatoes, blanched in water, peeled and diced 1 teaspoon of diced Onions ½ teaspoon of minced Garlic 1 whole Basil leaves, julienned 3 oz. Olive Oil 8 oz. Balsamic Vinegar 4 oz. Red Wine 12 … Continued

Mai Tai_preview

HEDO’S COCK-TAILS & BOOZE: MAI TAI

Aromatic, full-bodied and deliciously rich, Jamaican rum is among the most beloved spirits in the world. This cocktail is a hedonistic favorite that features world-renown Appleton Rum and fresh fruit juices for a refreshing drink that is perfect to sip poolside. Hedonism’s 5 bars are fully stocked with top-shelf bottles (Grey Goose, Tito’s, Patron, Johnny … Continued

Caribbean Frozen Mango Cheesecake (6)_preview

CARIBBEAN MANGO CHEESECAKE

Ingredients: 1lb. Cream Cheese 3 oz. Granulated Sugar 2 Whole Eggs 100ML of Heavy Cream 100ML of Mango Puree 30ML of White Rum   Method: Mix together the cream cheese and sugar, adding in the eggs and heavy cream. Fold in the mango puree and rum. Once completely mixed, place in a mold and freeze … Continued

hedobraisedoctail

BRAISED OXTAIL AND BROAD BEANS

Ingredients: • 1lb Cut-up Oxtail • 4 oz. Cooked Broad Beans • 8 oz. Diced Irish Potato • 3 oz. Diced Carrots • 4 oz. Diced Onion • 3 Cloves Chopped Garlic • 1 Sprig of Thyme • 2 oz. Scallions • 1 Scotch Bonnet deseeded and chopped • 2 Tbs. Dark Soya Sauce • … Continued

hiummingbird

HEDO’S COCK-TAILS & BOOZE: HUMMINGBIRD

Craving a silky smooth cocktail that will have you buzzing? Look no further than our popular Humming Bird Cocktail. This sweet vodka-based concoction is a favorite among ladies who enjoy the kick of coffee liqueur combined with the sweetness of fresh, ripe Jamaican bananas. Hedonism’s 5 bars are fully stocked with top-shelf bottles (Grey Goose, … Continued

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