Category: Chef’s Corner


Caribbean Crab Cakes

Ingredients: 6 packs Crab meat (3-lump-white 3-back fin- brown) Dijon mustard- ¾ jar Mayo -8oz Cajun seasoning- to taste Black pepper- 1 teaspoon Hot sauce- 1 teaspoon Bread crumbs- 6oz Chopped fresh Basil (Fresh basil ONLY)- two stocks Minced Onions- 2 small onions Chopped garlic- 8 gloves of garlic Minced Ginger- ½ Teaspoon Dice sweet … Continued


Hedo’s Cock-Tails & Booze: Jamaica Kiss

A good drink is like a good kiss – sexy, fun, sensual, sweet, and intoxicating, and if you’re lucky, with a beach in paradise backdrop. Next time you are at Hedo, pucker up and wet your whistle with a Jamaica Kiss. Hedonism’s 5 bars are fully stocked with top-shelf bottles (Grey Goose, Tito’s, Patron, Johnny … Continued


Jerk Marinade For 5 Kg Of Meat

  Ingredients 12 scotch bonnets (seeded) 2 bunchs escallion 1 kg onion 8 cup soya sauce 4 oz ginger (peeled) 12 pimento seeds (crushed) 1 carrot (small) 12 oz corn oil 2 oz brown food coloring 2 tbsp salt free chicken seasoning Blend all the ingredients adding the oil last so as not to emulsify. … Continued


Hedo’s Cock-Tails & Booze: Dirty Banana

  If you’re travelling to Hedo, chances are you’d enjoy downing a BBC. …A Big, Boozy Cocktail, that is. You are not alone! One of the things that pleasantly surprised us the most on our first trip to Hedonsim II was the delicious drinking experience you can have. The loads of different tropical concoctions and … Continued

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